A simple test is the ratio water protein.
You should calculate this ratio for a non treated product and then
compare it with your problem sample.
The use of phsphates increase the water retention of muscles so if your
product is treatd then the water protein ratio is altered.
Coantact Laura garrido at : camarones@gmail.com
regards
--Gerald Schlesinger *BLUMOS S.A.* Fono: 9473343 Fax: 683 5631
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