seafood_log0612
By Thread

Starting: Fri Dec 01 2006 - 12:50:04 PST
Ending: Thu Dec 28 2006 - 14:05:04 PST

• Re: designating fish as 'organic' Aquatfs@aol.com (Fri Dec 01 2006 - 12:49:43 PST)
  • Re: designating fish as 'organic' BOBFISH@aol.com (Fri Dec 01 2006 - 16:25:52 PST)
• second call for papers PFT 2007 jlcard@guayacan.uson.mx (Mon Dec 04 2006 - 15:43:30 PST)
• International standards for fishing vessels & Fishing harbours Vinod V (Wed Dec 06 2006 - 04:13:55 PST)
  • Re: International standards for fishing vessels & Fishing harbours Remi Michalowski (Wed Dec 06 2006 - 05:34:32 PST)
• Shutdown period Vinod V (Thu Dec 07 2006 - 07:00:30 PST)
• BOTULISM, CANNED UNEVISCERATED FISH - USA: RECALL Liz Brown (Thu Dec 07 2006 - 06:55:48 PST)
  • Re: BOTULISM, CANNED UNEVISCERATED FISH - USA: RECALL Sevim Kose (Fri Dec 08 2006 - 03:45:08 PST)
• RE:SODIUM TRIPOLYPHOSPHATE TEST KITS Gerald Schlesinger (Thu Dec 07 2006 - 14:37:46 PST)
• RE:SODIUM NITRATE IN TUNA Gerald Schlesinger (Thu Dec 07 2006 - 15:29:50 PST)
• off flavor problem Angus MacNiven (Mon Dec 11 2006 - 01:35:27 PST)
  • Re: off flavor problem P Howgate (Mon Dec 11 2006 - 03:26:28 PST)
    • RES: off flavor problem Luiz Henrique (Mon Dec 11 2006 - 04:44:43 PST)
      • Re: off flavor problem Freek Huskens (Mon Dec 11 2006 - 13:38:46 PST)
      • RES: off flavor problem Luiz Henrique (Tue Dec 12 2006 - 02:31:19 PST)
      • Re: RES: off flavor problem Carol Kelly (Thu Dec 21 2006 - 12:16:27 PST)
    • RE: off flavor problem Alan Snow Konsulting (Mon Dec 11 2006 - 13:20:49 PST)
• Retort Canning Course sharbell@u.washington.edu (Wed Dec 13 2006 - 16:12:51 PST)
  • Re: Retort Canning Course Liz Brown (Wed Dec 13 2006 - 16:36:04 PST)
  • Re: Retort Canning Course Denise DeLeebeeck (Thu Dec 14 2006 - 19:09:33 PST)
    • RE: Retort Canning Course Christian Vogl (Thu Dec 14 2006 - 20:01:53 PST)
• skin of dry-salty cod alaugo (Thu Dec 14 2006 - 06:02:18 PST)
• red grouper problem vijoy joy (Thu Dec 14 2006 - 06:44:50 PST)
  • RE: red grouper problem Rippen, Thomas E. (Thu Dec 14 2006 - 07:30:38 PST)
  • RE: red grouper problem Otwell,Walter S (Thu Dec 14 2006 - 07:53:37 PST)
• JOIN US! 2007 NFI TECHNICAL CONFERENCE Barbara Blakistone (Thu Dec 14 2006 - 11:32:01 PST)
• EU exports standards at shrimp and tilapia farms and hatcheries levels libioulle@gmail.com (Fri Dec 15 2006 - 01:53:29 PST)
  • RE: EU exports standards at shrimp and tilapia farms and hatcheries levels Pamela Tom (Tue Dec 19 2006 - 16:58:00 PST)
• Backbone cleaning temperature of tuna John DeBeer (Fri Dec 15 2006 - 20:31:07 PST)
• DMA - cod value Dott. Giuseppe Arcangeli (Mon Dec 18 2006 - 06:12:24 PST)
  • Re: DMA - cod value P Howgate (Mon Dec 18 2006 - 09:33:14 PST)
• Employment Opportunities - Wild American Shrimp Inc. Mario Piccinin (Mon Dec 18 2006 - 06:19:34 PST)
• botulism case Liz Brown (Mon Dec 18 2006 - 10:27:34 PST)
• information on EU companies sell fermented fish products Sevim Kose (Wed Dec 20 2006 - 11:12:45 PST)
  • Re: information on EU companies sell fermented fish products CAVM@aol.com (Wed Dec 20 2006 - 12:11:50 PST)
• UN Report on "Expert Consultation on Antimicrobial Use in Aquacutlure and Antimicrobial Resistance" Pamela Tom (Thu Dec 21 2006 - 10:50:50 PST)
• FELIZ NAVIDAD Erica Carevic (Fri Dec 22 2006 - 12:04:33 PST)
• FW: Squalus acanthias genetic identification Richard Lord (Thu Dec 28 2006 - 10:45:53 PST)
  • RE: FW: Squalus acanthias genetic identification roy palmer (Thu Dec 28 2006 - 14:04:42 PST)

Last message date: Thu Dec 28 2006 - 14:05:04 PST
Archived on: Thu Dec 28 2006 - 14:10:11 PST

This archive was generated by hypermail 2b29 : Thu Dec 28 2006 - 14:10:11 PST