Denaturation Temperature for Salmon

From: sharbell@u.washington.edu
Date: Tue Nov 21 2006 - 10:28:16 PST

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          Had a request from a fish smoker for information on the denaturation
    temperature for salmon. Does anyone have that information? Thanks

    Steve Harbell
    Marine Resources Agent, County Director
    WSU Extension, Grays Harbor and Pacific Counties
    Washington Sea Grant
    Tel. (360) 875-9331
    P. O. Box 88, South Bend, WA 98586

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