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Dear colleagues,
I am looking international legislation about ozone application in the fish
processing (washing, filleting) in UE, Codex, Canada, etc. Here in Brazil
this application is not approved... still!!!
Could anybody help me?
Kind regards,
Prof. Dr. Alex Augusto Gonçalves
______________________________________________
Food Engineering Course – UNISINOS
Gastronomia Course Coordinator – UNISINOS
International Consultant FAO/UN
Financial Director - SBCTA/RS
http://www.sbctars.ufrgs.br/
GI-Pescado Coordinator
http://paginas.terra.com.br/educacao/seafoodgroup/
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