RE: continuous temperature monitoring devices

From: Vikas Gupta (vikas@bharatventures.com)
Date: Thu Nov 02 2006 - 00:46:07 PST

  • Next message: Lupin, Hector (FIIU): "Temperature measurement, recording and controlling in the fish industry"

    In addition to the below can anyone suggest the temperature recording device
    which can continuous measure the temperature for cold roods and the units
    fixed in the cold rooms
     
      _____

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
    Of Strang, Mike
    Sent: Wednesday, November 01, 2006 8:02 PM
    To: HACCP mailing list (HACCP mailing list)
    Subject: continuous temperature monitoring devices
     
    We are looking for a continuous temperature recording device that can
    measure internal temperatures of 3 pieces of product simultaneously inside
    of cooker. Ideally the unit would be outside the cooker, and would display
    the continuous temperature record. Similar to a circular chart, or a strip
    chart, I suppose.
     
    Thanks in advance for you response,
     
    Mike Strang, QC Manager
    Ducktrap River of Maine
    57 Little River Drive
    Belfast, Maine 04915
    mike.strang@us.fjordseafood.com
    Ph: 800-508-7968
    Fax: 207-338-6288
     

    This archive was generated by hypermail 2b29 : Thu Nov 02 2006 - 00:51:30 PST