seafood_log0610
By Subject

Starting: Sun Oct 01 2006 - 04:03:29 PDT
Ending: Tue Oct 31 2006 - 23:08:30 PST

• canthaxanthin and astaxanthin
  • P Howgate (Fri Oct 06 2006 - 08:37:54 PDT)
  • Pamela D. Tom (Fri Oct 06 2006 - 07:44:07 PDT)
  • Barbara Blakistone (Fri Oct 06 2006 - 06:41:03 PDT)
• correction
  • P Howgate (Sun Oct 01 2006 - 04:03:17 PDT)
• FIL-O-FISH AUSTRALIA release advice.
  • Don Tuma (Fri Oct 20 2006 - 16:28:58 PDT)
• first call for papers PFT2007
  • jlcard@guayacan.uson.mx (Mon Oct 16 2006 - 14:52:44 PDT)
• Fisheries Board, Dr Joseph Kavalam, India
  • Nguyen Hoai Nam (Tue Oct 31 2006 - 23:15:06 PST)
  • joseph paul (Tue Oct 31 2006 - 21:25:19 PST)
• Followup information related to the benefits and risks report by the Institute of Medicine
  • Pamela D. Tom (Fri Oct 20 2006 - 23:18:07 PDT)
• For your information: A list of photographed species appearing in full color in Fil-O-Fish Australia using Australian Standard Fish Names
  • Don Tuma (Fri Oct 20 2006 - 17:59:39 PDT)
• GAA magazine - request for articles
  • DEJry2525@aol.com (Mon Oct 30 2006 - 12:23:21 PST)
• Histamine
  • Gonzaga Victor (Contractor), NMRCD Lima (Mon Oct 30 2006 - 11:42:46 PST)
• Histamine in fish meal
  • Anthony Bimbo (Mon Oct 02 2006 - 16:36:53 PDT)
  • Stella Stacey (Mon Oct 02 2006 - 16:11:30 PDT)
  • James Hungerford (Mon Oct 02 2006 - 15:47:32 PDT)
  • Byron Gurdián García (Mon Oct 02 2006 - 15:36:31 PDT)
• information on the method for nitrosamine analysis in fisheries products
  • Sevim Kose (Wed Oct 25 2006 - 09:21:40 PDT)
• Institute of Medicine releases "Seafood Choices: Balancing Benefits and Risks"
  • Pamela D. Tom (Tue Oct 17 2006 - 12:44:15 PDT)
• last call for NFI's California Sensory Workshop
  • Barbara Blakistone (Sun Oct 08 2006 - 08:57:37 PDT)
• Marine Toxin Analysis Training Events - Update
  • Hungerford, James M (Thu Oct 26 2006 - 17:08:13 PDT)
• maximum level of bacteria in seafood
  • Marta Pagaza (Thu Oct 05 2006 - 01:26:21 PDT)
  • cdenmark (Tue Oct 03 2006 - 16:20:21 PDT)
  • Gonzaga Victor (Contractor), NMRCD Lima (Tue Oct 03 2006 - 12:48:53 PDT)
• National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish: 2005 -- "Revisions Only" Currently Posted . New Guide Expected to be Posted on Oct. 5, 2006
  • Pamela D. Tom (Sun Oct 01 2006 - 19:29:32 PDT)
• NOAA study on mussels and oysters show decrease in toxic organic chemicals
  • Pamela D. Tom (Tue Oct 10 2006 - 15:44:05 PDT)
• Positions Announcement for Graduate Students, Post Doc and Faculty Members
  • Jin Kim (Tue Oct 10 2006 - 23:49:40 PDT)
• rules for this listserv
  • Pamela D. Tom (Fri Oct 20 2006 - 19:22:06 PDT)
• Scientific Poster Competition for the World Seafood Congress 2007- Dublin.
  • Clare Winkel (Wed Oct 18 2006 - 06:33:23 PDT)
• Seafood Inspection Company
  • Janani Tulasendrapuram (Wed Oct 11 2006 - 07:58:25 PDT)
• Seafood. A commodity? Dr Joseph Kavalam, India
  • joseph paul (Tue Oct 31 2006 - 21:22:10 PST)
• Sodium Nitrate in Tuna
  • Kok Norman (Mon Oct 09 2006 - 02:11:38 PDT)
• Thermal Process Monitoring Equipment
  • Weng, Jun (Tue Oct 10 2006 - 15:42:12 PDT)
  • Lane, Robert (Tue Oct 10 2006 - 14:34:18 PDT)
  • Graeme Summers (Tue Oct 10 2006 - 12:50:28 PDT)
• Tight controls to Brazil exports
  • Sanchez, Sergio (Fri Oct 06 2006 - 05:50:51 PDT)
  • Javier Marina Fernandez-Peña (Fri Oct 06 2006 - 00:34:51 PDT)
• Triology Laboratory Fluorometer
  • Fishpro Pvt Ltd (Sat Oct 07 2006 - 22:01:24 PDT)
• Updated Conference Agenda (Draft) for Seafood Science & Technology Conference of the Americas, San Antonio, Texas, Nov. 13-16, 2006
  • Pamela D. Tom (Thu Oct 19 2006 - 11:03:30 PDT)
• US Department of Agriculture Releases Aquaculture Census for 2005
  • Pamela D. Tom (Mon Oct 02 2006 - 08:48:36 PDT)
• USDA Organic standards
  • Pamela D. Tom (Fri Oct 06 2006 - 14:31:12 PDT)
  • Ian Langridge (Fri Oct 06 2006 - 14:00:22 PDT)

Last message date: Tue Oct 31 2006 - 23:08:30 PST
Archived on: Tue Oct 31 2006 - 23:16:40 PST

This archive was generated by hypermail 2b29 : Tue Oct 31 2006 - 23:16:40 PST