To: HACCP Mailing List
Fr: Pamela Tom, University of California, Sea Grant Extension Program
The following information was forwarded to me by Dr. Steven Otwell (SST Executive Director, U. of Florida)
For registration and other information, visit the SST web page: http://sst.ifas.ufl.edu/upcoming.html <http://sst.ifas.ufl.edu/upcoming.html>
Seafood Science & Technology Conference of the Americas
30th Conference, Nov 13-16, 2006
Crowne Plaza - Riverwalk
San Antonio, Texas
DRAFT CONFERENCE AGENDA 10-19-06
Monday, Nov 13th
4:00 - 6:30PM - SST Executive Committee Meeting
6:30PM - SST Reception and Registration Open
Tuesday, Nov. 14th
Breakfast Conference provides continental breakfast
8:00AM Open and Welcome - Hosts
Mike Haby and Russ Miget, Texas A & M University
Healthful Implications through Consumption of Seafood
8:10AM National Academy of Sciences Report, "Seafood Choices"
Steve Otwell, University of Florida
8:30AM Health Implications for Women, Infants and Children
Susan Carlson, Kansas University Medical Center
8:55AM Assessing Risks Associated with Methyl Mercury in USA Seafood
Phil Spiller, FDA, Washington, DC
9:20AM Risks from Chemical Pollution (Mercury Overview)
Spencer Garrett, NOAA/NMFS National Seafood Inspection Lab
9:45AM BREAK
10:10AM Methyl Mercury and Potential Selenium Modulation in Marine Products
Nickolas Ralston, University of North Dakota
10:35AM Selenium:Mercury Molar Ratios of 15 Pelagic Fish Species in the Hawaii
Longline Fishery
John Kaneko, PacMar, Inc, Honolulu, and Nicholas Ralston,
University of North Dakota
11:00AM Cooperative Research Between NOAA Fisheries and the Hawaii Based Longline Fishery
Donald R. Hawn, NOAA, Pacific Islands Fisheries Science Center, Honolulu
11:25AM Potential Benefits Associated with B-12 in Seafood
Lynn Bailey, University of Florida
Lunch Conference Provides Lunch Buffet
Enhancing Safety for Raw Oyster Consumption Moderators
1:10PM Vibrio vulnificus Infection Education Efforts for Health Care
Professionals and the Public
Keith Gates, Tori Stivers and Pamela Tom*, University of Georgia and
*University of California
1:30PM Effects of Electron Beam and Gamma Irradiation on the Eastern Oyster, Crassostera virginica
Gary Rodrick, University of Florida
1:50PM Influence of X-ray Irradiation on the Sensory Characteristics of
Mississippi Gulf Oysters (Crassostera virginica)
G. R. Duran, P.C. Coggins, L.S. Andrews and M.A. Hattaway,
Mississippi State University
2:10PM Determinants of Consumer Demand for Irradiated Live Oysters
and Preferences for Postharvest Processed Raw Oysters
Benedict C. Posadas, Linda Andrews and Ruth A. Posadas, Mississippi State
University
2:30PM BREAK
2:50PM Advancing Recognition of PCR Detection & Monitoring for Vv and Vp
Angela Ruple, NMFS-Pascagoula
3:10PM Microbiological Rapid Methods for Seafood Processing Facilities
Marlene E. Janes, Louisiana State University
3:30PM Application of Pulsed Field Gel Electrophoresis (PFGE) for Vibrio vulnifcus Strain Typing
B.M. Whitney, N. Gonzalez-Escalona and L. Jaykus, North Carolina State University
3:50PM Quantitative PCR for Validation of Post-Harvest Processing of Oysters
Anita C. Wright, Victor Garrido, Archana A, Mudbidri, Georgia Debuex,
Melissa Farrell-Evans and Steve Otwell, University of Florida
4:10PM Effect of High Pressure Processing on Microbial Spores in Blue Crab Meat
George J. Flick, Jr., Virginia Tech
4:30PM Comparative Biochemical Properties of Collagen from Skin and Bones
of Black Drum (Ogonia cromis)
Jack N. Losso, Masahiro Ogawa, Mark Schexnayder, Jon Bell, Michael Moody
and Ralph Portier, Louisiana State University
4:50PM Development of a Sensory Language for Freshwater Prawns
(Macrobrachium rosenbergii)
P.C. Coggins, R.K. Gallard, and W.L. Wiles, Mississippi State University
5:10PM Descriptive Analysis and Texture Profile Method of Boiled Red Swamp
Crayfish P. clarkii Harvested from Production Ponds Without Planted Forage
R.S. Anderson, P.C. Coggins, A.A. Clueck-Chaloupka, L.R. Abramo, C.L. Ohs,
J.L. Siva and T. Kim, Mississippi State University
ADJOURN Dinner on your own
Wednesday, Nov. 15th
Breakfast Conference provides continental breakfast
Seafood Product Integrity, Identity and Commerce Moderators
8:00AM Commercial Perspectives and Responses
Bob Collette, National Fisheries Institute
8:20AM National Organic Standards for Farmed Aquatic Species in the USA
Gary Jensen, USDA, Washington, DC
8:40AM Identifying Seafood Species: Real Issues and New Methods
LeeAnn Applewhite, APL Sciences, Inc.
9:00AM Heat Transfer Analysis of the 4 Hour/40°F "Rule"
Mike Zerkus and Jeff Akers, Time Temperature Integration, Inc.
9:20AM Use of Everfreshâ for Preventing Melanosis on Shrimp and Crustaceans
Cathy Peterson, SunOpta Ingredients Group, Bedford, MA
9:40AM BREAK
10:00AM Wild American Shrimp Institute's (WASI) Certification Program
Mario Piccinin, WASI, Charleston, SC
10:25AM Global Sourcing with Certification
Bill Moore, Global Aquaculture Alliance
10:50AM SQF Certification for Product Quality for Retail Commerce
Paul Ryan, SQF, Food Marketing Institute (FMI)
11:15AM Understanding EU Certification Tends and Programmes
Peter Marshall and Clare Winkel, I:FQC Ltd, Dundalk, Ireland
Co-Organisers of the World Seafood Congress 2007 in Dublin
11:40AM Improved Education Equals Improved Productivity
Mike Dillon, Grimsby Institute, Grimsby, UK
Lunch Conference Provides Lunch Buffet
1:00PM Cooling Temperature of Oyster Meat Compared to the Outside Using Two Different Types of Temperature Recorders on Commercial Size Scale
S.L. Drake*, R. Beverely, M. Janes, J. Supan, L.A. Jaykus*, and J. Bell
*North Carolina State University and Louisiana State University
1:20PM Adaptation Differences of Vibrio vulnificus and Vibrio parahaemolyticus Strains During Cold Storage
M.E. Janes, V.E. Burnham, L.A. Jaykus, J. Supan, and J. W. Bell
Louisiana State University
1:40PM IQF and Chilling Methods for PHP for Safer Oysters
Linda Andrews and Jeffery Dillon, Mississippi State University
2:10PM Validation of Freezing as Post-Harvest Processing for Shellstock Oysters
Victor Garrido, Steve Otwell, Anita C. Wright, Charlene Burke, Archana A. Mudbidri, Melissa Farrell-Evans, and Don Noel, University of Florida
2:20PM Economic Impacts of Various Fresh Half-Shell Closure Periods on the
Florida Oyster Industry
R.L.Degner, C.M. Adams, K.L. Organ and T.J. Stevens, III, University of Florida
BREAK
3:00PM Formal Meeting of the Seafood HACCP Alliance for Education and Training
Annual meeting of the Seafood HACCP Alliance Steering Committee to review and plan educational programs for trainers and interests from commercial and regulatory programs about the nation and world with special attention regarding the anticipated edition of the new FDA HACCP Guide. The format is lead by Committee discussion and assignments with welcome input from all SST quests and attendees.
First Topic: FDA's New Edition of the Fish and Fisheries Hazards and Controls Guide
A special session prepared by FDA to discuss pending changes in the new, 2007
edition of the recommended guidance for HACCP anticipated for official release
in January 2007. Format will allow discussion and reviews but specific details must await the official release.
Coordinator, Don Kraemer, Director FDA Office of Seafood with FDA Staff
5:00PM Adjourn Dinner on your own
Thursday, Nov. 16th
Breakfast Conference provides continental breakfast
8:00AM Formal Meeting of the Seafood HACCP Alliance ....continued
Continued Committee format will discuss final decisions and plans to advance educational support for the implementation of HACCP for seafood commerce in the USA. Moderator, Steve Otwell
Noon Adjourn the 30th SST Conference and Annual Alliance Meeting
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