NOAA study on mussels and oysters show decrease in toxic organic chemicals

From: Pamela D. Tom (pdtom@ucdavis.edu)
Date: Tue Oct 10 2006 - 15:44:05 PDT

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    In a new report, the NOAA National Centers for Coastal Ocean Science
    research has found a continuing decrease in toxic organic chemicals in
    mollusks, specifically mussels and oysters, collected at more than 250
    sites nationwide. The findings, linked to bans and restrictions on the
    use of polychlorinated biphenyl (PCB), chlorinated hydrocarbons,
    tributyltin and cadmium, was announced in Vol. 62, no. 4 of Marine
    Environmental Research, "Trends in chemical concentrations in mussels
    and oysters collected along the US coast: Update to 2003
    Pages 261-285" by Thomas P. O'Connor and Gunnar G. Lauenstein
    http://www.sciencedirect.com/science/journal/01411136

    Data through 2003 show continued decreases in national median
    concentrations of the chemicals. The researchers note that since most
    trends are decreasing and decreasing trends cannot continue
    indefinitely, it's not know whether a longer time series in this study
    will give any further significant information.

    For more information, visit the NOAA news release "NOAA Reports
    Decreased levels of Toxins in Mollusks" at:
    http://www.noaanews.noaa.gov/stories2006/s2711.htm.

    Pamela Tom
    University of California
    Sea Grant Extension Program
    Davis, CA 95616



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