maximum level of bacteria in seafood

From: Gonzaga Victor (Contractor), NMRCD Lima (VGonzaga@nmrcd.med.navy.mil)
Date: Tue Oct 03 2006 - 12:48:53 PDT

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    Hi everyone,

    Can someone tell me what are the maximum level of microbian contamination in
    seafood according international regulations? IŽm thinking in Salmonella, E.
    coli, etc, etc. IŽm assuming that pathogenic bacteria should be absent from
    any sea food, shouldŽn they?

    regards,

    Victor Gonzaga
    NMRCD-Peru

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