seafood_log0609
By Subject
60 messages sorted by:
[ author ]
[ date ]
[ thread ]
Starting: Fri Sep 01 2006 - 06:01:05 PDT
Ending: Fri Sep 29 2006 - 10:36:59 PDT
- (no subject)
- + sashimi
- Announcement: Aquaculture Interchange Program Workshop, Oct. 22-24, 2007, Honolulu
- Announcement: Food & Fish Safety Update Training for Health and Food Educators
- conference on water
- FAO report on aquaclture
- FAO report on aquaculture production
- Frequent hold ups by US FDA
- frozen crab meat pack
- Fwd: Frequent hold ups by US FDA
- Heterophyiasis
- IIFET 2008 Conference Site Selected: Vietnam
- ISO 22 000
- Laboratory Training AOAC 2007 - Lawrence LC Method for PSP Toxins (OMA 2005.06)
- National Academy of Sciences to release "Seafood Choices: Balancing Benefits and Risks" on Oct. 17, 2006
- Ozone application in the fish processing
- Ozone application in the fish processing - [SC: 8% -- Scanne d(SUS_server2)]
- PFT 2007
- PRO> ProMED Digest V2006 #394
- QUERY
- Question from Peru
- Regarding approved acid
- Regarding Canning of fish
- Sashi Tuna
- Sashimi and fish safety
- sashimi question
- Second Call for Abstracts: NAAFE Fourth Forum, Merida Mexico, March 27-30 2007
- Spanish HACCP Workshop for the Seafood Industry
- SST Meeting for Seafood Processors - Nov. 13-16, 2006 in San Antonio, TX. Key Topics: Health Implications, Product Integrity and FDA Hazards Guide
- Vacancies at Cefas - UK
- Victor, From Peru
- WTO NAMA Negotiations (Fish and Fish Products) Dr Joseph Paul Kavalam, India
Last message date: Fri Sep 29 2006 - 10:36:59 PDT
Archived on: Fri Sep 29 2006 - 11:24:49 PDT
60 messages sorted by:
[ author ]
[ date ]
[ thread ]
This archive was generated by hypermail 2b29
: Fri Sep 29 2006 - 11:24:49 PDT