The public release of Seafood Choices: Balancing Benefits and Risks by the Institute of Medicine will take place from 10:00 am - 11:00 am on October 17, 2006 at the National Press Club (Holeman Lounge), 529 14th Street NW, in Washington, D.C.
If you would like to attend this event, please register at http://www8.nationalacademies.org/isc-registration/public/default.asp?event=2870DFAE, or send an email to samamook@nas.edu by September 29.
Note: the last time the Institute of Medicine released a publication on "Seafood Safety" (F. E. Ahmed, Editor, National Academies Press) was in 1991. http://www.nap.edu/books/0309043875/html/index.html
An announcement regarding the web address for accessing Seafood Choices: Balancing Benefits and Risks will be forthcoming. Stay tuned.
Pamela Tom
University of California, Sea Grant Extension Program
<mailto:?subject=Institute Of Medicine: Report Release. Seafood Choices: Balancing Benefits and Risks&body=I thought you might find this link of interest. %0D%0DReport Release. Seafood Choices: Balancing Benefits and Risks %0Dhttp://iom.edu/Default.aspx?id=37244 %0D%0DExcerpt from the page: %0D%22The public release of Seafood Choices: Balancing Benefits and Risks will take place from 10:00 am - 11:00 am at the National Press Club (Holeman Lounge), 529 14th Street NW, in Washington, D.C. If you would like to attend this event, please register at http://www8.nationalacademies.org/isc-registration/public/default.asp?event=2870DFAE, or send an email to samamook@nas.edu by September 29.%22>
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