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From: Gleyn Bledsoe (gleyn2@msn.com)
Date: Fri Sep 22 2006 - 10:17:06 PDT

  • Next message: Pamela D. Tom: "RE: FAO report on aquaculture production"

    Most of the places I work with aquaculture are in developing countries with severely depressed economies and monthly income for workers around $35-50.  Aquaculture provides not only jobs and income, but also is often a main source of non-vegetable protein.  Quite often we have two categories of species being reared, those for income generation from export or sales to high-end markets, and the second species reared for sale or use in the local markets.  So I do think that aquaculture can and does play an important role in reducing the hunger of low income populations.




    Gleyn E Bledsoe, PhD, CPA
    Institute of International Agriculture
    Michigan State University
    Tel. 206-612-6980
    gleyn@msu.edu


    From: "Dan Desmond" <djdesmond@ucdavis.edu>
    To: "'Peter A. Nelson'" <panelson@ucdavis.edu>, "'Seafood HACCP Discussion List'" <seafood@ucdavis.edu>
    CC: <susan@susan-roberts.net>, "'James I. Grieshop'" <jigrieshop@ucdavis.edu>, "'Rose Hayden-Smith'" <rmhaydensmith@ucdavis.edu>
    Subject: RE:
    Date: Thu, 21 Sep 2006 15:50:58 -0700

    Pete,

                This is an interesting statistic. Any idea how that figure compares with fish consumed in California and the US?

    Do you think aquaculture is a practical strategy to address hunger with low income populations? We looked at some home based Tilapia farms in Hawaii but I really wasn’t sure how successful they were. Would such operations be possible in a school or community garden as a food source and/or educational tool to teach about fish in the food cycle?

    Dan

    Daniel Desmond

    UCCE Advisor Emeritus

    Food & Society Policy Fellow


    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf Of Peter A. Nelson
    Sent: Thursday, September 21, 2006 2:56 PM
    To: Seafood HACCP Discussion List
    Subject:

     

    Here's a new report from the FAO Sub-Committee on Aquaculture:

     

     

    "Nearly half the fish consumed as food worldwide are

    raised on fish farms rather than caught in the wild, says a new report

    from FAO."

     

     

    Cheers, Pete

     

     

    Peter A. Nelson, Ph.D.

    Marine Advisor

    California Sea Grant

    2 Commercial Street, Suite 4

    Eureka, California 95501

     

    Adjunct Professor

    Dept Fish. Biol., Humboldt State University

     

    Tel 707.443.8369

    Fax 707.445.3901

     




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