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From: Peter A. Nelson (panelson@ucdavis.edu)
Date: Thu Sep 21 2006 - 14:56:28 PDT

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    Here's a new report from the FAO Sub-Committee on Aquaculture:

    http://www.fao.org/newsroom/en/news/2006/1000383/index.html

    "Nearly half the fish consumed as food worldwide are
    raised on fish farms rather than caught in the wild, says a new report
    from FAO."

    Cheers, Pete

    Peter A. Nelson, Ph.D.
    Marine Advisor
    California Sea Grant
    2 Commercial Street, Suite 4
    Eureka, California 95501

    Adjunct Professor
    Dept Fish. Biol., Humboldt State University

    Tel 707.443.8369
    Fax 707.445.3901
    panelson@ucdavis.edu

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