Re:

From: Ganesh (ganesh@robian.com.sa)
Date: Wed Sep 20 2006 - 22:19:26 PDT

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Hi,
There is a product called Cecure from Safefoods (www.safefoods.net/cecure/cecure.htm) you could give it a try. I understand it is used widely in the poultry industry as of now but can be used on seafoods.
Dear Mr. Ahmad,
I think you could forward your principal's contact to Anne.
regards,
Ganesh Narayana Adiga,
National Prawn Company,
PO Box 20, Al-Lith 21961.
Kingdom of Saudi Arabia.
Tel: 00966-7-7420742 Ext: 615
Mob:(00966)509213990
www.robian.com.sa
  ----- Original Message -----
  From: Anne
  To: seafood@ucdavis.edu
  Sent: Thursday, September 21, 2006 12:00 AM

Does anyone have any information on using an alcohol based product in spray form on raw fish fillets to eliminate bacteria?
I had heard about a product called SDAG that is used in Canada, I don't see a reference for its use other than an MSDS and it doesn't sound like something you would use on a food product. I am not sure if this is FDA approved or how one would use it. Would appreciate the education if anyone has heard of this.

  Thanks
  Anne ESpedal
  Bornstein Seafoods
  Oregon

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