+ sashimi

From: Marta Pagaza (mpagaza@salica.es)
Date: Wed Sep 20 2006 - 07:38:40 PDT

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    Dear list members:

     

    Following with sashimi questions and related questions, does anybody know
    the process of capture, preparation and freezing tuna aboard appointed to
    Japanese market? Are there any rules that have to be fulfilled from the
    ship that makes the capture to achieve the quality required for these type
    of products? Where could I find more information, especially video
    information about the process of caught and treatment given to tuna aboard?

     

     

    Thank you very much

     

    Kind regards,

     

    Marta Pagazaurtundua

    SALICA INDUSTRIA ALIMENTARIA, S.A.

     

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