seafood_log0608
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Starting: Tue Aug 01 2006 - 09:08:14 PDT
Ending: Thu Aug 31 2006 - 20:08:11 PDT
- Bligh and Dyer Lipid Extraction Method
- canned tuna export from Eu to Brasil
- Clare Winkels update from Ireland
- Codex Committee on Fish and Fishery Products - US public meeting on Sept. 6, 2006, and Beijing agenda for Sept. 18-22, 2006
- Cooking test
- Differentiation of Cooked & Raw shellfish for Tariff purpose
- FDA Issues Updated Consumer Advisory to Avoid Certain Raw Shellfish until the threat of Vibrio parahaemolyticus in the Pacific NW passes
- Looking for General Manager.
- Need guidance for Computer course in Seafood Industry
- newly published AK seafood regs
- notice of Sensory Workshop
- nueva dirección, nouvelle adresse, new address
- PRO> ProMED Digest V2006 #372
- Processor Abbreviations
- Question from Peru
- Regarding Canning of fish
- Russia
- SEAFOOD digest 2413
- seafood sales directory
- Sodium content of tuna
- Software on fish quality
- Swab Testing Kits
- US FDA issues consumer advisory on raw oyster consumption and provides cooking instructions
- US FDA post new consumer booklet, "Fresh and Frozen Seafood: - Selecting and Serving it Safely"
Last message date: Thu Aug 31 2006 - 20:08:11 PDT
Archived on: Thu Aug 31 2006 - 20:09:46 PDT
42 messages sorted by:
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: Thu Aug 31 2006 - 20:09:46 PDT