seafood_log0608
By Author

Starting: Tue Aug 01 2006 - 09:08:14 PDT
Ending: Thu Aug 31 2006 - 20:08:11 PDT

• Amilcar Caputo
  • Re: Sodium content of tuna (Mon Aug 14 2006 - 08:43:00 PDT)
• Amol Bhingarde
  • Need guidance for Computer course in Seafood Industry (Fri Aug 11 2006 - 06:55:01 PDT)
• Anthony Bimbo
  • Re: Bligh and Dyer Lipid Extraction Method (Tue Aug 08 2006 - 16:26:52 PDT)
  • Bligh and Dyer Lipid Extraction Method (Tue Aug 08 2006 - 11:26:23 PDT)
• Barbara Blakistone
  • notice of Sensory Workshop (Tue Aug 22 2006 - 09:21:48 PDT)
• Barber, Kathleen G. (BB)
  • RE: Question from Peru (Thu Aug 31 2006 - 14:07:40 PDT)
• Clare Winkel
  • FW: Clare Winkels update from Ireland (Mon Aug 14 2006 - 03:55:21 PDT)
• Dipak Chaudhari
  • Regarding Canning of fish (Thu Aug 10 2006 - 03:26:57 PDT)
• Dott. Giuseppe Arcangeli
  • canned tuna export from Eu to Brasil (Fri Aug 18 2006 - 00:17:12 PDT)
• Foodfocus Consultancy
  • Re: Software on fish quality (Thu Aug 10 2006 - 23:49:40 PDT)
• Francisco Camino
  • Cooking test (Tue Aug 22 2006 - 09:53:08 PDT)
• Gonzaga Victor (Contractor), NMRCD Lima
  • Question from Peru (Thu Aug 31 2006 - 13:07:13 PDT)
• Ian Langridge
  • RE: Processor Abbreviations (Thu Aug 10 2006 - 11:52:31 PDT)
• info@embassyseafood.com
  • Looking for General Manager. (Fri Aug 18 2006 - 17:15:06 PDT)
• James Hensinger
  • Processor Abbreviations (Thu Aug 10 2006 - 12:20:29 PDT)
• James Hungerford
  • RE: Question from Peru (Thu Aug 31 2006 - 18:38:16 PDT)
• Jeyasekaran
  • Software on fish quality (Thu Aug 10 2006 - 09:57:40 PDT)
• John C. Wekell
  • Re: Sodium content of tuna (Mon Aug 14 2006 - 10:28:17 PDT)
  • Re: Bligh and Dyer Lipid Extraction Method (Wed Aug 09 2006 - 09:17:21 PDT)
• John DeBeer
  • RE: Question from Peru (Thu Aug 31 2006 - 13:55:04 PDT)
  • Sodium content of tuna (Mon Aug 14 2006 - 10:22:48 PDT)
• Liz Brown
  • Re: PRO> ProMED Digest V2006 #372 (Mon Aug 21 2006 - 09:07:27 PDT)
  • newly published AK seafood regs (Tue Aug 15 2006 - 20:40:46 PDT)
• Oleks Tokarskyy
  • Re: Sodium content of tuna (Mon Aug 14 2006 - 09:23:21 PDT)
• Oleksandr Tokarskyy
  • Re: Swab Testing Kits (Thu Aug 10 2006 - 19:01:40 PDT)
• Oscar do Porto
  • nueva dirección, nouvelle adresse, new address (Tue Aug 29 2006 - 02:03:14 PDT)
• P Howgate
  • Re: Sodium content of tuna (Mon Aug 14 2006 - 08:50:47 PDT)
  • Re: Processor Abbreviations (Fri Aug 11 2006 - 03:08:20 PDT)
  • Re: Bligh and Dyer Lipid Extraction Method (Tue Aug 08 2006 - 14:19:41 PDT)
• Pamela D. Tom
  • Codex Committee on Fish and Fishery Products - US public meeting on Sept. 6, 2006, and Beijing agenda for Sept. 18-22, 2006 (Tue Aug 15 2006 - 18:03:07 PDT)
  • FDA Issues Updated Consumer Advisory to Avoid Certain Raw Shellfish until the threat of Vibrio parahaemolyticus in the Pacific NW passes (Sun Aug 13 2006 - 15:50:18 PDT)
  • US FDA post new consumer booklet, "Fresh and Frozen Seafood: - Selecting and Serving it Safely" (Sun Aug 06 2006 - 22:37:39 PDT)
  • US FDA issues consumer advisory on raw oyster consumption and provides cooking instructions (Tue Aug 01 2006 - 09:08:13 PDT)
• Richard Chivers
  • Sodium content of tuna (Mon Aug 14 2006 - 07:06:36 PDT)
• Robert Greer
  • Swab Testing Kits (Thu Aug 10 2006 - 13:28:02 PDT)
• Robert Stone
  • Fw: Russia (Thu Aug 31 2006 - 20:07:45 PDT)
  • Russia (Thu Aug 31 2006 - 18:00:42 PDT)
• Sanchez, Sergio
  • RE: Sodium content of tuna (Mon Aug 14 2006 - 08:31:54 PDT)
• SHAHUL
  • Re: SEAFOOD digest 2413 (Fri Aug 11 2006 - 11:04:30 PDT)
• Sridhar Jaganathan
  • Differentiation of Cooked & Raw shellfish for Tariff purpose (Mon Aug 21 2006 - 13:10:28 PDT)
• Steve Grabacki
  • Re: seafood sales directory (Wed Aug 02 2006 - 10:35:51 PDT)
• Strang, Mike
  • seafood sales directory (Tue Aug 01 2006 - 06:50:36 PDT)

Last message date: Thu Aug 31 2006 - 20:08:11 PDT
Archived on: Thu Aug 31 2006 - 20:09:46 PDT

This archive was generated by hypermail 2b29 : Thu Aug 31 2006 - 20:09:46 PDT