Question from Peru

From: Gonzaga Victor (Contractor), NMRCD Lima (VGonzaga@nmrcd.med.navy.mil)
Date: Thu Aug 31 2006 - 13:07:13 PDT

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    Hi everyone,

    I've just been registered to this listserv. Thanks to Pamela for allowing me
    to be part of this group.

    Well, briefly, I conducted a small study among scombridae fish in Lima, all
    of them from different public markets and two big sea-product markets. My
    concern was about some samples which smell really bad but histamine levels
    were under 2 PPM. Fish was tested by Veratox. Some comments? I know there
    is not relation between high veratox levels and no odor, but there is a
    relation between bad odor and high levels?

    Regards,

    Victor

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