Cooking test

From: Francisco Camino (frankcamino@yahoo.com)
Date: Tue Aug 22 2006 - 09:53:08 PDT

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Dear Collegues:

Does exist any standard procedure for determine the
cooking evaluation of head-on shrimp? or will depend
of grade and equipment used?. Somebody of you can give
me any example for commercial head-on shrimps?.

I am looking forward to hearing from you soon.

Best regards,
Francisco Camino
Seafood quality technician
Ecuador

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