Hello Everyone,
I am interested in (very) economical means to spot check seafood processing
facilities for microbiological levels (i.e., environmental swabbing).
So far, my inquiries have yielded two possibilities: bioluminescence
equipment (costing in the range of several thousand dollars); and other
testing kits which provide quantifiable counts (costing around $1,000).
I am looking for something to provide detection of excessive levels of
contamination (I don't need an exact count) that is both highly portable
(e.g., could be put in a
briefcase) and very inexpensive (perhaps $100-200). I am under the
assumption that such swabbing kits exist, but don't really know where to
obtain one and/or how exactly to describe one.
Any suggestions or info would be welcome.
Thank you.
Robert Greer
Rushmar Trading Company LLC
Tel (US): 1-713-350-6025
Mobile (US): 1-713-594-4996
Mobile (VN): 84-(0)90-966-7379
EFax: 1-713-583-9667
email: greer@RushmarTrading.com
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