Dear List,
In page 204 of the "Fish & Fisheries Hazards & Controls Guidance : 3rd edition, in the control strategy for hydrated batter mix control, under the head - How will monitoring be done ? There are 5 options out of which the 5th option is, using an indicating thermometer.
What is an indicating thermometer ? Aren't all the thermometers indicating thermometers or are these any specific type of thermometers ?
Please clarify.
Regards
Vinod
INDIA
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