The answer to this question is YES, without reservation!
I have been involve in law suit that involved such a situation. Please
contact
me directly if you would like some help in setting up a HACCP plan!
Tom
Quoting alma tina <almaorodiotina@yahoo.com>:
> Dear list,
>
> I would like to ask if it is necessary to have HACCP for ice
> manufacturing? If so, will pathogen growth be considered hazard at
> the ice storage or during storage of ice? The answer I believe is
> quite obvious but Please enlighten me on this.
>
>
> thanks and regards
>
>
>
> ---------------------------------
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