Many larger plants belong to the International Packaged Ice Association
http://www.packagedice.com/. The Association have a Packaged Ice Quality
Control Standard manual that includes HACCP set up. NSF also offers a
voluntary sanitation assurance program to verify conformance with FDA
Title 21 Code of Federal Regulations (CFR), Chapter 1, Part 110, Current
Good Manufacturing Practices.
Nelson Fok
Associate Director
Environmental Public Health
Capital Health
Edmonton, Alberta
________________________________
From: owner-seafood@ucdavis.edu
[mailto:owner-seafood@ucdavis.edu] On Behalf Of alma tina
Sent: Tuesday, July 04, 2006 10:17 PM
To: seafood list
Subject: Ice Plant HACCP
Dear list,
I would like to ask if it is necessary to have HACCP for ice
manufacturing? If so, will pathogen growth be considered hazard at the
ice storage or during storage of ice? The answer I believe is quite
obvious but Please enlighten me on this.
thanks and regards
________________________________
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