seafood_log0606
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Starting: Thu Jun 01 2006 - 01:44:38 PDT
Ending: Fri Jun 30 2006 - 00:25:11 PDT
- 2006 Food Safety Education Conference - Denver, CO USA - Preliminary program posted
- address change
- Cadmium in cephalopods
- chelonitoxication
- Consumer Reports Scare Story about Mercury
- Government Report Shows US Fisheries Operating in a Sustainable Manner
- HACCP on fishing vessel.
- HEARTIEAST CONDOLENCES
- Histamine
- IEF method-molluscs
- IIFET 2006 Portsmouth Conference Draft Program Available
- Information on Bob Price
- limits for Cadmium in crustaceans (EU)
- limits for Cadmium in crustaceans (EU) - [SC: 8% -- Scanned(S pam_Server)]
- LSU Food Science Department Head Position Announcement
- Marine and Freshwater Toxins Training and Support Initiative - La wrence Method Training Course Update
- Nutrition facts in shrimp
- Omega 3 Fatty Acid Nutrition Claim
- Pls change my e-mail @ in list.
- recommended books
- Reference sources/methods for validation of laboratory equipment
- Seafood Analyst Needed
- Seafood Industry and Other Stakeholders- Free Session and Upcomin g Meetings
- smoked products survey deadline
- US FDA and EPA Stand Behind 2004 Seafood Consumption Advisory
- very sad news
Last message date: Fri Jun 30 2006 - 00:25:11 PDT
Archived on: Fri Jun 30 2006 - 00:35:36 PDT
45 messages sorted by:
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: Fri Jun 30 2006 - 00:35:36 PDT