Sorry...
http://europa.eu/pol/food/index_en.htm
Link to guidance doc : http://ec.europa.eu/food/food/biosafety/
hygienelegislation/index_en.htm
Rgds,
RM
On Jun 20, 2006, at 2:57 PM, Γιώργος Σταθούλιας wrote:
> Hi all,
>
> Does anyone know the address of EU website?
>
> Thank you,
> George
>
> Remi Michalowski <remi.michalowski@cpp.co.id> έγραψε:
> Hi all,
>
> I recommend you to get the Regulation EC No 853/2004 as well as the
> guidance document available on the EU website.
> I think also the Code of Practice for Fishery Products from Codex
> Alimentarius could be interesting too.
>
> Concerning the use of seawater, it is not forbidden as long as you
> established that it is not a threat for the material safety.
> As for the application of the HACCP, you have to set-up and
> implement a HACCP approach. As I already said in several
> discussions, the HACCP is only the "cherry on the cake".
>
> You can manage maybe 80-90% of your hazards identified (if not all)
> through your GMPs and SSOPs + Facilities Conditions (Pre-requisites
> Program on the vessels).
> When designing your HACCP, e.g. determining your CCPs, you may find
> no one. But you have to prove that you perform a HACCP approach.
>
> Kind regards,
>
> RM
>
> On Jun 19, 2006, at 6:08 PM, PDIONPDA@aol.com wrote:
>
>> Tim,
>>
>> I would be very intersted in the reply's from your onboard HACCP
>> Sanitation inquiry.Especially the tuna purse seiners.
>>
>> Thanks
>>
>> Paul Dion
>> Paul Dion Associates,Inc
>> Plymouth, MA
>> USA
>>
>> In a message dated 6/18/2006 8:11:38 PM Eastern Standard Time,
>> tnumilengi@fisheries.gov.pg writes:
>>
>>> Subj: HACCP on fishing vessel.
>>> Date: 6/18/2006 8:11:38 PM Eastern Standard Time
>>> From: tnumilengi@fisheries.gov.pg
>>> To: seafood@ucdavis.edu
>>> Sent from the Internet
>>>
>>>
>>>
>>> Dear List,
>>>
>>> I have couple of queries which I require your expert advise. We
>>> are a Competent/Regulatory Authority involved in ensuring HACCP
>>> is applied on fishing vessel and fish processing facilities as
>>> per the EU requirement. My queries are;
>>>
>>>
>>>
>>>
>>> Do we need to apply full HACCP on fishing vessels (Prawn trawlers
>>> that process on board, tuna long liners that only gill &gut, tuna
>>> purse seiners that only catch and store as frozen on board?, or
>>> basic GMP/GHP is okay.
>>>
>>>
>>> We have large tuna purse seine fishing vessels that do not use
>>> cleaning/sanitization chemicals on board to clean food contact
>>> surfaces. Their reason being they use seawater at high seas (> 12
>>> nautical miles which is free from harmful bacteria) to clean food
>>> contact surfaces and certain that it is clean. Secondly they do
>>> not want to have problems with chemical residue. Is this okay as
>>> per food safety is concern.
>>>
>>>
>>> Please direct me to specific EU regulations on this matter.
>>>
>>> Thank you and I look forward to your appropriate advises.
>>>
>>>
>>>
>>> Timothy Numilengi
>>> National Fisheries Authority
>>> P.O. Box 2016, Port Moresby, PNG
>>> Tel: +(675) 309 0444 Fax: +(675) 320 2061
>>> Email: TNumilengi@fisheries.gov.pg
>>> Web Site: www.fisheries.gov.pg
>>>
>>> This message may contain privileged and confidential information
>>> for the intended recipient. If you are not the intended
>>> recipient, then you are requested to destroy any copies made and
>>> delete the message. Copying or disseminating any of this message
>>> is prohibited. Any views expressed in this message may not
>>> necessarily reflect the views of the National Fisheries Authority.
>>>
>>>
>>>
>>>
>>
>>
>
> Dipl. Ing. Remi Michalowski
> Senior Manager IQA Food Processing
> PT. Centralpertiwi Bahari - Lampung, Indonesia
> HP + 62 815 4040 484
>
> Charoen Pokphand Group - "A Tradition of Quality"
>
>
>
>
>
>
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Dipl. Ing. Remi Michalowski
Senior Manager IQA Food Processing
PT. Centralpertiwi Bahari - Lampung, Indonesia
HP + 62 815 4040 484
Charoen Pokphand Group - "A Tradition of Quality"
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