To: Seafood HACCP Community
CE Home Economists
________________________________
From: Lindenberger, Joan [mailto:Joan.Lindenberger@fsis.usda.gov]
Sent: Tuesday, June 20, 2006 10:39 AM
To: Pamela D. Tom
Subject: 2006 Food Safety Education Conference
Pamela,
The preliminary program and exhibit information for our September
conference is now posted on our web site. Would you please send out the
following information about the conference to the Seafood HACCP list and
CE Home Economists? Questions about the conference can be referred to
Diane Henderson, conference manager, at (734) 827-3816. Thanks for
your help.
Preliminary Program Published for the September 2006 Food Safety
Education Conference in Denver!
The preliminary program for the 2006 Food Safety Education Conference,
Reaching At-Risk Audiences and Today's Other Food Safety Challenges, has
been published. This 3-day conference, being held in scenic Denver,
Colorado, September 27-29, 2006, is being sponsored by the USDA Food
Safety and Inspection Service; NSF International, a non-profit public
health company; Food and Drug Administration; Centers for Disease
Control and Prevention; USDA Cooperative State Research, Education, and
Extension Service; USDA Food and Nutrition Service; NSF/WHO
Collaborating Center for Food Safety; and other partners. Pre-conference
workshops will be held on September 25 and 26.
The conference will be organized around five primary themes:
* Foodborne Illness Surveillance and Epidemiological Insights
* Food Safety Behavioral and Attitudinal Research
* Social Marketing, Educational Interventions, and Program
Research
* Role of Foodservice and Food Industries, and
* New Technologies
Who should attend:
* Public health professionals, medical personnel, and health care
providers
* Food safety education professionals, researchers, consultants,
and dietitians
* Cooperative Extension, food service, health department, and
freelance educators
* Trade and health associations, and consumer groups
* Sanitarians and quality control professionals
* Food safety marketers and communicators
* Science writers, health care journalists, and other media
professionals
Exhibit spaces are still available. Showcase your organization,
programs, services, and products to a diverse and motivated audience!
To view the program and see the list of presenters, go to
www.fsis.usda.gov/denver2006 <http://www.fsis.usda.gov/denver2006> .
Joan Lindenberger, Public Affairs Specialist
Food Safety Education Staff
USDA, Food Safety and Inspection Service
Mail Drop 5268, Room 2-L288
5601 Sunnyside Avenue
Beltsville, MD 20705
Phone: (301) 344-4742
Fax: (301) 504-0203
E-mail: joan.lindenberger@fsis.usda.gov
<mailto:joan.lindenberger@fsis.usda.gov>
USDA Food Safety and Inspection Service and NSF International announce
the 2006 Food Safety Education Conference, Reaching At-Risk Audiences
and Today's Other Food Safety Challenges, to be held in Denver,
Colorado, on September 27-29, 2006. For more information, please visit
www.fsis.usda.gov/Denver2006 <http://www.fsis.usda.gov/Denver2006> .
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