Res: RE: address change

From: Alex Augusto Gonçalve (alaugo@terra.com.br)
Date: Sat Jun 17 2006 - 04:45:00 PDT

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    Hi Pamela,

    Thanks for you message...

    I´m looking for works and/or researches with ozone application in ballast
    water. Did you see anything??

    Thanks and regards.
     
    Prof. Dr. Alex Augusto Gonçalves
    Food Engineering - UNISINOS
    International Consultant - FAO/UN
    Financial Director - SBCTA/RS
    http://www.sbctars.ufrgs.br/
    GI-Pescado Coordinator
    http://paginas.terra.com.br/educacao/seafoodgroup/
     
     
    -------Mensagem original-------
     
    De: Pamela D. Tom
    Data: 06/16/06 22:52:55
    Para: Seafood HACCP Discussion List
    Assunto: RE: address change
     
    To: Seafood Discussion List Subscribers
     
    The list now has over 960 subscribers representing over 50 countries.
     
    Just a quick reminder that it's best to e-mail me directly (pdtom@ucdavis
    edu) with your old and new e-mail addresses to make any changes to your
    subscription on the seafood discussion list.
     
    If you wish to unsubscribe, you can also send me a message. Or send a
    message to: listproc@ucdavis.edu with just the message, unsubscribe seafood
    (If you are using a different e-mail address other than the original address
    that you've been subscribed with, this procedure will not work.)
     
    If you have any questions about your subscription, please e-mail me directly

     
    Thank you,
     
    Pamela Tom
    ==========================================
    Pamela Tom, Seafood Extension Program Mgr.
    University of California
    Food Science and Technology Department
    One Shields Avenue
    Davis, CA 95616-8598 USA

    Web Site: seafood.ucdavis.edu
    E-mail: pdtom@ucdavis.edu

     


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