Dear Pam,
Kindly convey my deepest and heartfelt condolences to Bobs family. Bob's contribution will be well remembered as he was most active member of our group and has created a knowledge bank by contributing to various discussions. We will really miss a wonderful member like him.
Regards Dipak
----- Original Message -----
From: "Pamela Tom" <pdtom@ucdavis.edu>
To: "Seafood HACCP Discussion List" <seafood@ucdavis.edu>; <ca-seafood@ucdavis.edu>; <ce-homeeconomics@ucdavis.edu>; "aquatic" <aquatic@lists.ift.org>; "Bernadine Ferguson" <Bbf4cckit@aol.com>; "Roger Clemens" <Clemens@usc.edu>; "Karen Gurley" <kmgurley@ucdavis.edu>; "Charlie Bamforth" <cwbamforth@ucdavis.edu>; <leop@leeassociates.com>; "Marsha Gear" <mgear@ucsd.edu>; "Russ Moll" <rmoll@ucsd.edu>; <cacooper@ucdavis.edu>; "Paul Olin" <pgolin@ucdavis.edu>
Cc: "Vor Suvanich" <vsuvanich@yahoo.com>
Sent: Saturday, June 03, 2006 9:53 PM
Subject: very sad news
> Dear All,
>
> Dr. Robert J. Price, retired University of California Seafood Grant
> Extension Program specialist passed away very peacefully on 2:30 EDT at
> Johns Hopkins Hospital in Baltimore, MD.
>
> A service is being planned for Saturday, June 10, 2006 in Davis,
> California.
>
> More specific details will follow as soon as possible. A notification
> will also be posted on the Seafood Network Information Center web site as
> soon as it is available: http://seafood.ucdavis.edu
>
> Please SHARE this notice with people who may have known Bob. I"m not sure
> that I've alerted everyone who knew Bob via this message. (Bernadine,
> please alert the NCIFT and the Old Guard. Roger, please alert the SCIFT.
> Rob, please alert the California Fisheries and Seafood Institute. Bob,
> please announce via the National Fisheries Institute. Carol, please
> forward to UCD FS&T.)
>
> Bob's passing is a tremendous loss to the seafood, Cooperative Extension,
> and University of California community. He was one of the most respected
> seafood professionals worldwide. He created both the Seafood HACCP
> Mailing list, and the Seafood Network Information Center. He was a member
> of the Seafood HACCP Alliance which helped develop the training curriculum
> to comply with the US Food and Drug Administration's Seafood HACCP
> Regulation. On the Alliance he was charged with developing the
> "Compendium" which is a supportive tool for developing HACCP plans. We
> will miss a wonderful friend and colleague!
>
> Pamela
>
> ======================================================================
> Pamela Tom, Seafood Extension Program Manager
> E-mail: pdtom@ucdavis.edu
> Web: http://seafood.ucdavis.edu - Seafood Network Information Center
> Mailing Address: Food Science & Technology Dept.
> University of California
> One Shields Avenue
> Davis, CA 95616-8598 USA
>
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