seafood_log0605
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Starting: Mon May 01 2006 - 12:49:11 PDT
Ending: Tue May 30 2006 - 14:34:33 PDT
- "Please remove from Mailking List . . ."
- Assistant Quality Assurance Manager needed
- Bluing King Crab
- Chlorine dioxide
- cholesterol in shrimps and other crustaceans
- Dried shrimp-shrimp sausage
- EU certificates update
- freezing of cooked shrimp
- International Smoked Seafood Conference and Workshop Needs Assessment Survey
- Label for Raw Fish Products
- Medical Certificate on fishing boat crew
- New book on Seafood Processing -Venugopal
- omega-3 fatty acid -nutrition claim
- PhD vacancy in (Sea)Food Science and Technology?
- Position: CRS, Ananlyst in Ocean and Marine Resources Management
- Position: CRS, marine and coastal resources management
- Registration Extended to June 1 for Lawrence Method Course
- remove from list
- Research Leader position with Crop & Food Research, New Zealand
- San Francisco Superior Court Judge Decides in Favor of Tuna Canners
- Seafood Processor Acronyms
- SO2 level
- USDA issues updated EU Certification Guide
Last message date: Tue May 30 2006 - 14:34:33 PDT
Archived on: Tue May 30 2006 - 14:42:37 PDT
48 messages sorted by:
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: Tue May 30 2006 - 14:42:37 PDT