RE: Seafood Processor Acronyms

From: Geri Culwell (gericulwell@hotmail.com)
Date: Tue May 30 2006 - 12:16:01 PDT

  • Next message: roy palmer: "RE: Seafood Processor Acronyms"

    That is a very good question! I have worked at several different locations
    within the same company and different names were given for the same
    equipment, dress, species, etc. I think that it would be very interesting
    to know how many people call silver salmon Coho. Is King or Chinook salmon
    preferred? Busse basket or buggy to put cans in? Please post a list and I
    am sure that you will get a response.

    Geri Culwell

    >From: James Hensinger <ascot@aquafind.com>
    >To: Seafood HACCP Discussion List <seafood@ucdavis.edu>
    >Subject: Seafood Processor Acronyms
    >Date: Sun, 28 May 2006 12:28:04 -0700
    >
    >Does anyone know of a source for seafood acronyms used by processors, ie;
    >PB/I, S/L, S/O, etc. I am able to determine the meaning of many of these
    >used by the processors but some are almost impossible to find.
    >
    >Thank you,
    >
    >James Hensinger
    >Aquafind
    >



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