RE: Seafood Processor Acronyms

From: Jon McGraw (JonMcGraw@seafreeze.com)
Date: Tue May 30 2006 - 07:53:25 PDT

  • Next message: Geri Culwell: "RE: Seafood Processor Acronyms"

    Interesting question James. What I know is from experience only. Have never
    seen an actual glossary. You might consider posting a list on this site and
    asking for colleague opinion. Would be a fun exercise (and to see if we are
    all speaking the same language).

    Regards

    Jon McGraw
    Seafreeze
    Seattle

    -----Original Message-----
    From: James Hensinger [mailto:ascot@aquafind.com]
    Sent: Sunday, May 28, 2006 12:28 PM
    To: Seafood HACCP Discussion List
    Subject: Seafood Processor Acronyms

    Does anyone know of a source for seafood acronyms used by processors,
    ie; PB/I, S/L, S/O, etc. I am able to determine the meaning of many of
    these used by the processors but some are almost impossible to find.

    Thank you,

    James Hensinger
    Aquafind

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