FW: New book on Seafood Processing -Venugopal

From: venugopal menon (venugopalmenon@hotmail.com)
Date: Mon May 15 2006 - 22:47:05 PDT

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    >Dear Sirs,
    >I am glad to inform you about publication of my book entitled 'Seafood
    >Processing: Adding value through quick freezing, retortable packaging and
    >cook-chilling'. The book discusses various upcoming and current
    >technologies for value addition of fishery products. The book was published
    >by CRC Press, Boca Raton, Fl. in October 2005. (Please see their website,
    >www.crcpress.com).
    >I am also attaching a brochure prepared by the publishers for its
    >marketing. The brochure gives a glimpse on the contents of the book. I look
    >forward to your encouragement for the book.
    >
    >Dr. V. Venugopal
    >India
    >





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