>Dear Sirs,
>I am glad to inform you about publication of my book entitled 'Seafood
>Processing: Adding value through quick freezing, retortable packaging and
>cook-chilling'. The book discusses various upcoming and current
>technologies for value addition of fishery products. The book was published
>by CRC Press, Boca Raton, Fl. in October 2005. (Please see their website,
>www.crcpress.com).
>I am also attaching a brochure prepared by the publishers for its
>marketing. The brochure gives a glimpse on the contents of the book. I look
>forward to your encouragement for the book.
>
>Dr. V. Venugopal
>India
>
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