Dear Sirs,
I am glad to inform you about publication of my book entitled 'Seafood
Processing: Adding value through quick freezing, retortable packaging and
cook-chilling'. The book discusses various upcoming and current technologies
for value addition of fishery products. The book was published by CRC Press,
Boca Raton, Fl. in October 2005. (Please see their website,
www.crcpress.com).
I am also attaching a brochure prepared by the publishers for its marketing.
The brochure gives a glimpse on the contents of the book. I look forward to
your encouragement for the book.
Dr. V. Venugopal
India
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