On May 2, 2006, the USDA Foreign Agriculture Service released the "Food
and Agricultural Import Regulations and Standards Update, EU Certification
Guide Update (2006)," Prepared by: Gerda Vandercammen, Mary Kate Francis
(GAIN Report Number: E36071)
Updated from 2005, the Guide gives an overview of required health
certificates for US seafood exporters to the EU.
For easier access and viewing a table of the molluscs, and fish and
fishery products has been excerpted from the Guide and posted on the
Seafood Network Information Center web site at:
http://seafood.ucdavis.edu/guidelines/eufish.htm
The Guide is listed on the US Department of Agriculture web site at:
www.fas.usda.gov/gainfiles/200605/146187632.doc
Pamela Tom
University of California, Davis
Sea Grant Extension Program
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