Label for Raw Fish Products

From: Amilcar Caputo (caput100@chapman.edu)
Date: Fri May 05 2006 - 12:39:32 PDT

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    Hello fellows, as far as raw fish labeling, is anybody aware of warning
    statements advising consumers about the increase of food-borne illness?
    We know the "warning" is mandatory for retail and food service operations
    as per Food Code, but I'm more interested if that's necessary when you
    manufacture your product in a food processing plant to be sold in retail
    stores.

    Any comment on this is greatly appreciated,

    Amilcar Caputo, M.S.
    Chief Food Scientist
    Fuji Food PRoducts, Inc.
    (714) 237 9938 x 118

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