RE: EU certificates update

From: Sanchez, Sergio (Sergio.Sanchez@inspectorate.com)
Date: Thu May 04 2006 - 09:43:38 PDT

  • Next message: Mark Boulter: "RE: cholesterol in shrimps and other crustaceans"

    Francisco,
     
    The European Union (EU) Export Certificates are required for Fishery and Aquaculture products as of 24 April, 2006 based on the EU Commission Decision (2006/200/EC) dated February 22, 2006. The EU Official Journal text (dated 10 March 2006) of the Commission Decision is available at: http://europa.eu.int/eur-lex/lex/LexUriServ/site/en/oj/2006/l_071/l_07120060310en00170049.pdf-Original <http://europa.eu.int/eur-lex/lex/LexUriServ/site/en/oj/2006/l_071/l_07120060310en00170049.pdf-Original> . This document will provide you the health certificate model for US exports.
     
    In addition, the FDA CFSAN's webpage: http://www.cfsan.fda.gov/~dms/eucert.html, will provide you with the official language formats.
     
    regards,
     
    Dr. Sergio Sanchez
    Vice President Food Safety
    Inspectorate America Corp.
    12000 Aerospace Ave, Suite 200
    Houston, TX 77034
    Tel. 1.713.948.5197
    FAX: 1.713.947.6503
    Mobile: 1.832.435.1539
    e-mail: sergio.sanchez@inspectorate.com
    _______________________________________________________
    Visit the Inspectorate Food Safety website at www.inspectorate.com

    This email may contain confidential information and/or copyright
    material. This email is intended for the use of the addressee only.
    Any unauthorised use may be unlawful. If you receive this email
    by mistake, please advise the sender immediately by using the
    reply facility in your email software.

    Thank you for your cooperation.
    _________________________________________________
     
    Message-----

    From: owner-seafood@ucdavis.edu on behalf of Francisco Blaha
    Sent: Thu 5/4/2006 10:41 AM
    To: seafood@ucdavis.edu
    Cc:
    Subject: EU certificates update

            Hi everyone
            
            For those involved in one way or another with exporting seafood to Europe.
            
            Does anyone know if we have a "new" health cert model that superseded
            96/93/EC, and does not mention anymore 91/493/EEC?
            
            The actual certificates used to send products to Europe are actually
            mentioning "old" regulations, when perhaps they should be quoting 853/2004?
            
            I see that the recently distributed certificate for the US published under
            2006/199/EC quotes 98/258/EC that sill refers to 91/493/EEC.
            
            Your help is appreciated.
            
            
            --
            Francisco Blaha
            www.franciscoblaha.com
            
            
            ________________________________________________________________________
            This inbound email to Inspectorate has been processed by a virus scanning service.
            ________________________________________________________________________
            

    ________________________________________________________________________
    Visit the Inspectorate website at www.inspectorate.com

    This email may contain confidential information and/or copyright
    material. This email is intended for the use of the addressee only.
    Any unauthorised use may be unlawful. If you receive this email
    by mistake, please advise the sender immediately by using the
    reply facility in your email software.

    Thank you for your cooperation.
     ________________________________________________________________________



    This archive was generated by hypermail 2b29 : Thu May 04 2006 - 09:44:56 PDT