Hi everyone
For those involved in one way or another with exporting seafood to Europe.
Does anyone know if we have a "new" health cert model that superseded
96/93/EC, and does not mention anymore 91/493/EEC?
The actual certificates used to send products to Europe are actually
mentioning "old" regulations, when perhaps they should be quoting 853/2004?
I see that the recently distributed certificate for the US published under
2006/199/EC quotes 98/258/EC that sill refers to 91/493/EEC.
Your help is appreciated.
-- Francisco Blaha www.franciscoblaha.com
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