International Conference for Detection of
Microbiological/Chemical Hazards
November 7-8, 2006
San Francisco, CA, USA
For more information,
http://www.foodhaccp.com/conference
Key Speakers:
Daniel Y.C. Fung
Director of Rapid Methods and Automation in
Microbiology Workshop (KSU)
Professor, Dept. Animal Science and Industries
Kansas State University
Larry Beuchat
-Distinguished Research Professor
Department of Food Science
University of Georgia
Peter Bodnaruk
-Director, Microbiology and Analytical Chemistry
Ecolab Inc.
Mansel Griffiths
-Director of Canadian Research Institute for Food
Safety
-Professor, University of Guelph, Canada
DongHyun Kang
Assistant Professor, Dept. Food Science and Human
Nutrition,
Washington State University
Robert E. Koeritzer
(2005-2006)
-President of AOAC International
William D. Marler, Esq.
-MarlerClark attorneys at Law
Ann Marie McNamara
-Vice President, Silliker, Inc.
-National Advisory Committee on Microbiological
Criteria for Foods (NACMCF)
Gregory R. Siragusa
-Microbiologist
United State Department of Agriculture -RRC
Athen GA.
P.C. Vasavada
-Director of Rapid Methods and Automation in
Microbiology Workshop (UW)
-Professor, Dept. Animal Sci & Food Sci.
University of Wisconsin
and about 10 Key Companies' presentations
For more information,
http://www.foodhaccp.com/conference
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