I would like to know more details about accessing this website and obtain
oil analysis of Albacore.
Thanks
Shirley
_____
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of Gordon.yearsley@csiro.au
Sent: Wednesday, April 26, 2006 4:30 PM
To: phowgate@clara.co.uk; shirleyzhu@telus.net; seafood@ucdavis.edu
Cc: Peter.Nichols@csiro.au
Subject: RE: omega-3 in Albacore tuna
Hi all
Also very detailed oils analysis of Albacore (and many other spp) in:
PD Nichols, P Virtue, BD Mooney, NG Elliott & GK Yearsley (1998). Seafood
the Good Food. CSIRO Australia. (See http://www.publish.csiro.au).
Cheers
Gus
_____
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of P Howgate
Sent: Thursday, 27 April 2006 7:49 AM
To: Shirley Zhu; seafood@ucdavis.edu
Subject: Re: omega-3 in Albacore tuna
Some data for canned albacore is given in
S.M. Shim, L.E. Dorworth, J.A. Lasrado, and C.R. Santerre. (2004). Mercury
and Fatty Acids in Canned Tuna, Salmon, and Mackerel. Journal of Food
Science, 69(9), 681-684. Available at
http://www.cfse.purdue.edu/media/news/MercuryFattyAcidsCanned.pdf
A surf of PubMed gave the following 2 papers.
Castro Gonzalez MI, Montano Benavides S, Perez-Gil Romo F. Fatty acids of
the tuna of different fishing areas of the Mexican Pacific, canned in oil
and water. Arch Latinoam Nutr. 2001 Dec;51(4):407-13.
Romero N, Robert P, Masson L, Luck C, Buschmann L. Fatty acid composition
and cholesterol content in naturally canned jurel, sardine, salmon, and
tuna. Arch Latinoam Nutr. 1996 Mar;46(1):75-7.
Peter Howgate
----- Original Message -----
From: Shirley <mailto:shirleyzhu@telus.net> Zhu
To: seafood@ucdavis.edu
Sent: Wednesday, April 26, 2006 8:28 PM
Subject: omega-3 in Albacore tuna
Hi, Everyone:
Who can tell me the omega-3 percent in Albacore tuna?
Thanks
Shirley
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