RE: omega-3 in Albacore tuna

From: Gordon.yearsley@csiro.au
Date: Wed Apr 26 2006 - 16:29:54 PDT

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    Hi all
     
    Also very detailed oils analysis of Albacore (and many other spp) in:
     
    PD Nichols, P Virtue, BD Mooney, NG Elliott & GK Yearsley (1998).
    Seafood the Good Food. CSIRO Australia. (See
    http://www.publish.csiro.au).
     
    Cheers
     
    Gus

      _____

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of P Howgate
    Sent: Thursday, 27 April 2006 7:49 AM
    To: Shirley Zhu; seafood@ucdavis.edu
    Subject: Re: omega-3 in Albacore tuna

    Some data for canned albacore is given in

    S.M. Shim, L.E. Dorworth, J.A. Lasrado, and C.R. Santerre. (2004).
    Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel. Journal of
    Food Science, 69(9), 681-684. Available at

    http://www.cfse.purdue.edu/media/news/MercuryFattyAcidsCanned.pdf

    A surf of PubMed gave the following 2 papers.

    Castro Gonzalez MI, Montano Benavides S, Perez-Gil Romo F. Fatty acids
    of the tuna of different fishing areas of the Mexican Pacific, canned in
    oil and water. Arch Latinoam Nutr. 2001 Dec;51(4):407-13.

    Romero N, Robert P, Masson L, Luck C, Buschmann L. Fatty acid
    composition and cholesterol content in naturally canned jurel, sardine,
    salmon, and tuna. Arch Latinoam Nutr. 1996 Mar;46(1):75-7.

    Peter Howgate

            ----- Original Message -----
            From: Shirley Zhu <mailto:shirleyzhu@telus.net>
            To: seafood@ucdavis.edu
            Sent: Wednesday, April 26, 2006 8:28 PM
            Subject: omega-3 in Albacore tuna
            
            
            Hi, Everyone:
            Who can tell me the omega-3 percent in Albacore tuna?
             
            Thanks
             
            Shirley

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