Employee Training Survey

From: Ken Gall (klg9@cornell.edu)
Date: Wed Apr 19 2006 - 07:27:20 PDT

  • Next message: Mark Boulter: "dioxin levels"

    To:  Seafood HACCP Mailing List

    Fr:om  Ken Gall
            New York Sea Grant Extension Program
            Cornell University

    Employee Training Survey

     
    A new project is underway to develop resources to help food processors, wholesalers and warehouses train their employees on basic Good Manufacturing Practices (GMPs). A survey questionnaire has been developed to gather information from firms across the U.S. to assess current employee training practices and needs. This information will be compiled and used to help design and develop a low cost ($50 per person) Internet based GMP training course and supplemental training materials that can be delivered at the work site.
     
    Industry members of this Listserve can help with this effort by filling out the survey questionnaire before May 15, 2006. The survey can be completed via the Internet or you can request that a copy be mailed to you. To complete the survey online, simply go to the following Website http://www.zoomerang.com/survey.zgi?p=WEB2253BSV5ZXU and follow the instructions provided. Your participation and responses will be anonymous.
     
    This project is being conducted by the Universities of Rhode Island, Delaware and Florida, Cornell University, Virginia Tech, and North Carolina State University with funding support from the Cooperative State Research, Education and Extension Service of USDA. If you have questions, need to have a copy of the survey sent to you, or need additional information contact Lori Pivarnik, University of Rhode Island by Email at pivarnik@uri.edu or by phone at 401-874-2972.
     
    Thanks for you help!

    Ken Gall
    New York Sea Grant
    146 Suffolk Hall, SUNY
    Stony Brook, NY 11794-5002
    Phone: 631-632-8730
    Fax: 631-632-8216
    Email: klg9@cornell.edu

    This archive was generated by hypermail 2b29 : Wed Apr 19 2006 - 07:56:54 PDT