The ISO (9001, 22000, 140001, etc) is the first step to TQM.
There are guidelines to help you in the design of your System. The
way you set-up, implement and make your system leaving is up to you.
You can be certified ISO XXXX but not getting a very operational
system. The key is commitment. And of course monitoring...
ISO 22000 is a very flexible system, it is a great advantage for the
developing countries. If you look at BRC, the standard is recognized
in UK and demands a lot of physical investments e.g. the plastic used
in processing shall be blue, etc.
The ISO is based on a systematic risk assessments, the system is at
the service of the process, not the process at the service of the
system. Furthermore, it pushes the processor to perform a continuous
improvement by legislative and technological surveys... However, you
won't be judged on the cover (except in the case of the PRPs) but on
the contents e.g. the results...
Kind regards,
RM
On Apr 17, 2006, at 11:02 AM, Dipak Chaudhari wrote:
> I agree with Jan's opinion too. The recent ISO system necessarily
> takes into account, customer satisfaction/evaluation/feedback,
> quality improvements, establishing standards/benchmarks,
> improvement in all areas including HR etc... which clearly means we
> have to be aiming for better and better quality standards.
> Therefore ISO is not "consistent quality" but "consistently
> improving quality". This is achived by taking up annual quality
> objectives, performance objectives and periodically reviewing the
> same with measurable evidence. This also means we need to consider
> "food safety" as one of the key quality objective in current ISO
> system.
>
>
> Have a nice day!!
> Regards Dipak
>
> KDC CORPORATION
> (Contact us for Surimi trading, HACCP/Surimi production consultancy
> etc.)
>
> CBII/6 SAPANA GARDENS, CHOGM ROAD,
> ALTO PORVORIM,
> BARDEZ-GOA 403 521 INDIA
> Ph : +91-832-2413074, Fx : +91-832-2413041
> Mobile : +91-9225901625
> Email : seawavescorp@gmail.com
> Skype ID : seawavescorp
>
> ----- Original Message -----
> From: "Foodfocus Consultancy" <info@foodfocus.nl>
> To: <brooks@ift-ltd.com>
> Cc: <seafood@ucdavis.edu>
> Sent: Sunday, April 16, 2006 12:38 AM
> Subject: Re: Foreign Country HACCP plans
>
> > Disagree with the wording 'bad'. ISO9000:2000 implies and requires
> > customer focus i.e. customer satisfaction. In case a customer is
> > *demonstrably* satisfied, it is good quality.
> > Note that ISO 9000 version 1994 indeed did not require customer
> focus.
> >
> > Regards
> >
> > Jan
> >
> > brooks@ift-ltd.com <brooks@ift-ltd.com> wrote on 15 Apr 2006
> (14:43):
> >
> > Date sent: Sat, 15 Apr 2006 14:43:03 +0700
> > From: brooks@ift-ltd.com
> > To: Rickstier4@aol.com
> > Copies to: PDIONPDA@aol.com, tsackton@seafood.com,
> > seafood@ucdavis.edu
> > Subject: Re: Foreign Country HACCP plans
> >
> > > Rick:
> > > The ISO 9000 standard does not necessarily guarantee 'good'
> quality - it only
> > > tries to assure 'consistent' quality (good or bad). I hope the
> same cannot be
> > > said for HACCP under ISO22000!
> > > Dan Brooks
> > > IFT Bangkok
> > >
> > >
> > > Quoting Rickstier4@aol.com:
> > >
> > > > There is now an ISO Standard for Food Safety Management, ISO
> 2200, which will
> > > > trump all government and "certified" plans offered by third
> party
> > > > consultants.
> > > >
> > > > Richard F. Stier
> > > > Consulting Food Scientists
> > > > 627 Cherry Avenue
> > > > Sonoma, CA 95476
> > > > TEL/FAX (707) 935-2829
> > > > www.stratecon-intl.com
> > > >
> > >
> > >
> > >
> > >
> > > ----------------------------------------------------------------
> > > This message was sent using Inet-Webmail.
> > >
> >
> >
> >
> > --
> > Ing. J.(Jan) A.M. Verhoeven
> > Foodfocus Advies- en Servicebureau Food
> > info@foodfocus.nl
> > http://www.foodfocus.nl
> > De Volder 32, 5283 ZD Boxtel
> > Tel. 0411-675639 Fax 0411-671156
> >
> > --
> > Dit bericht is uitsluitend bestemd voor de geadresseerde(n).
> Indien dit bericht bij vergissing bij u terecht is gekomen,
> > verzoeken wij u vriendelijk het direct te vernietigen en de
> inhoud daarvan niet te gebruiken of aan derden bekend te
> > maken en contact met ons op te nemen via info@foodfocus.nl
> > --
> >
Dipl. Ing. Remi Michalowski
Senior Manager IQA Food Processing
PT. Centralpertiwi Bahari - Lampung, Indonesia
HP + 62 815 4040 484
Charoen Pokphand Group - "A Tradition of Quality"
This archive was generated by hypermail 2b29 : Sun Apr 16 2006 - 23:25:19 PDT