I agree with Jan's opinion too. The recent ISO system necessarily takes into account, customer satisfaction/evaluation/feedback, quality improvements, establishing standards/benchmarks, improvement in all areas including HR etc... which clearly means we have to be aiming for better and better quality standards. Therefore ISO is not "consistent quality" but "consistently improving quality". This is achived by taking up annual quality objectives, performance objectives and periodically reviewing the same with measurable evidence. This also means we need to consider "food safety" as one of the key quality objective in current ISO system.
Have a nice day!!
Regards Dipak
KDC CORPORATION
(Contact us for Surimi trading, HACCP/Surimi production consultancy etc.)
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----- Original Message -----
From: "Foodfocus Consultancy" <info@foodfocus.nl>
To: <brooks@ift-ltd.com>
Cc: <seafood@ucdavis.edu>
Sent: Sunday, April 16, 2006 12:38 AM
Subject: Re: Foreign Country HACCP plans
> Disagree with the wording 'bad'. ISO9000:2000 implies and requires
> customer focus i.e. customer satisfaction. In case a customer is
> *demonstrably* satisfied, it is good quality.
> Note that ISO 9000 version 1994 indeed did not require customer focus.
>
> Regards
>
> Jan
>
> brooks@ift-ltd.com <brooks@ift-ltd.com> wrote on 15 Apr 2006 (14:43):
>
> Date sent: Sat, 15 Apr 2006 14:43:03 +0700
> From: brooks@ift-ltd.com
> To: Rickstier4@aol.com
> Copies to: PDIONPDA@aol.com, tsackton@seafood.com,
> seafood@ucdavis.edu
> Subject: Re: Foreign Country HACCP plans
>
> > Rick:
> > The ISO 9000 standard does not necessarily guarantee 'good' quality - it only
> > tries to assure 'consistent' quality (good or bad). I hope the same cannot be
> > said for HACCP under ISO22000!
> > Dan Brooks
> > IFT Bangkok
> >
> >
> > Quoting Rickstier4@aol.com:
> >
> > > There is now an ISO Standard for Food Safety Management, ISO 2200, which will
> > > trump all government and "certified" plans offered by third party
> > > consultants.
> > >
> > > Richard F. Stier
> > > Consulting Food Scientists
> > > 627 Cherry Avenue
> > > Sonoma, CA 95476
> > > TEL/FAX (707) 935-2829
> > > www.stratecon-intl.com
> > >
> >
> >
> >
> >
> > ----------------------------------------------------------------
> > This message was sent using Inet-Webmail.
> >
>
>
>
> --
> Ing. J.(Jan) A.M. Verhoeven
> Foodfocus Advies- en Servicebureau Food
> info@foodfocus.nl
> http://www.foodfocus.nl
> De Volder 32, 5283 ZD Boxtel
> Tel. 0411-675639 Fax 0411-671156
>
> --
> Dit bericht is uitsluitend bestemd voor de geadresseerde(n). Indien dit bericht bij vergissing bij u terecht is gekomen,
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> --
>
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