Disagree with the wording 'bad'. ISO9000:2000 implies and requires
customer focus i.e. customer satisfaction. In case a customer is
*demonstrably* satisfied, it is good quality.
Note that ISO 9000 version 1994 indeed did not require customer focus.
Regards
Jan
brooks@ift-ltd.com <brooks@ift-ltd.com> wrote on 15 Apr 2006 (14:43):
Date sent: Sat, 15 Apr 2006 14:43:03 +0700
From: brooks@ift-ltd.com
To: Rickstier4@aol.com
Copies to: PDIONPDA@aol.com, tsackton@seafood.com,
seafood@ucdavis.edu
Subject: Re: Foreign Country HACCP plans
> Rick:
> The ISO 9000 standard does not necessarily guarantee 'good' quality - it only
> tries to assure 'consistent' quality (good or bad). I hope the same cannot be
> said for HACCP under ISO22000!
> Dan Brooks
> IFT Bangkok
>
>
> Quoting Rickstier4@aol.com:
>
> > There is now an ISO Standard for Food Safety Management, ISO 2200, which will
> > trump all government and "certified" plans offered by third party
> > consultants.
> >
> > Richard F. Stier
> > Consulting Food Scientists
> > 627 Cherry Avenue
> > Sonoma, CA 95476
> > TEL/FAX (707) 935-2829
> > www.stratecon-intl.com
> >
>
>
>
>
> ----------------------------------------------------------------
> This message was sent using Inet-Webmail.
>
-- Ing. J.(Jan) A.M. Verhoeven Foodfocus Advies- en Servicebureau Food info@foodfocus.nl http://www.foodfocus.nl De Volder 32, 5283 ZD Boxtel Tel. 0411-675639 Fax 0411-671156-- Dit bericht is uitsluitend bestemd voor de geadresseerde(n). Indien dit bericht bij vergissing bij u terecht is gekomen, verzoeken wij u vriendelijk het direct te vernietigen en de inhoud daarvan niet te gebruiken of aan derden bekend te maken en contact met ons op te nemen via info@foodfocus.nl --
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