Rick:
The ISO 9000 standard does not necessarily guarantee 'good' quality - it only
tries to assure 'consistent' quality (good or bad). I hope the same cannot be
said for HACCP under ISO22000!
Dan Brooks
IFT Bangkok
Quoting Rickstier4@aol.com:
> There is now an ISO Standard for Food Safety Management, ISO 2200, which will
> trump all government and "certified" plans offered by third party
> consultants.
>
> Richard F. Stier
> Consulting Food Scientists
> 627 Cherry Avenue
> Sonoma, CA 95476
> TEL/FAX (707) 935-2829
> www.stratecon-intl.com
>
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