Dear All:
In most cases, things have improved in the correlation between a written HACCP document with the implemented HACCP practices. But there is still a way's to go meaning there still can be a big discrepancy between the written HACCP document in the importer's office vs. what's actually going on in a supplier's plant. And one should be careful not to be automatically lulled into a sense of security by the word 'competent' in the term competent authority - especially in the area of HACCP!
Thank you.
Daniel E. Brooks
Managing Director
Food Audits International, Ltd. &
International Food Technology, Ltd.
5th Floor Charn Issara Tower 1
942/137 Unit 6, Rama 4 Road
Bangkok 10500, Thailand
phone: (662) 267-3740
fax: (662) 267-3743
email: info@foodaudits.com
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