Seafood importers in US shall verify themselves if the
exporter/manufacturer is incompliance with HACCP regulation, which itself
is part of the whole HACCP plan even though some oversea governments do
provide "Certification". I don't think there is a fast track to have
assurance in HACCP matter. I consider it is an on going process. Would
appreciate other's comments.
Thanks & Regards,
Eddy Tjong
Red Chamber Co.
Tel:(323)238-1213 (Direct)
(323)234-9000 ext213
(323)232-8300 ext130
Fax:(323)234-7486
Toby Sackton <tsackton@seafood.com>
Sent by: owner-seafood@ucdavis.edu
04/10/2006 09:19 AM
To
seafood@ucdavis.edu
cc
Subject
HACCP question
Is there a listing of seafood plants with haccp plans in a given country?
For example, is it possible to determine whether any exporters in Cambodia
have Haccp plans?
I am interested in thoughts on this list.
John Sackton
Seafood.com
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