Here's the first 'not all it's cracked it up to be' story I've seen
about omega 3:
http://bmj.bmjjournals.com/cgi/rapidpdf/bmj.38798.680185.47v1?hrss=1
Here's a link to the source for the assertion that we should stop eating
fish because we've depleted the world's stocks:
http://www.nature.com/nature/journal/v423/n6937/full/nature01610.html
My knee jerk reaction is that this is irresponsibly ignoring that many
fisheries are managed sustainably. I would be interested in hearing
other perspectives.
-- Liz Brown Marine Advisory Program University of Alaska Fairbanks PO Box 1549 Dillingham, AK 99576 907-842-1265 Fax 907-842-3202 www.uaf.edu/map
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