Hi All
just a brief note to say I've joined your group
FYI I'm based in NZ, we are involved with all seafood's, but a major
focus is with Pacific Oysters, where with the Jemco Group we grow,
process and export in excess of 70% of the countries total production,
naturally we have an active involvement / interest with HACCP ( which in
NZ has evolved into our RMP - Risk Management programs )
I look forward to participating in your discussions
Kind Regards
Ian Langridge
Managing Director
CSI Seafood Limited / Jemco Ltd
1st Floor, Manly Palms North
54-56 Rawhiti Road, Manly
PO Box 852
Whangaparaoa, Auckland
NEW ZEALAND
( Phone: +64 9 424 9022
2 Fax: +64 9 424 0140
* E-Mail: ian@csiseafood.co.nz <mailto:ian@csiseafood.co.nz>
Web site: www.oystersnz.com
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