Alaska DEC 18 AAC 34 states that seafood processing water must be
disinfected to maintain a measurable residual of free chlorine. EU (EFSIS)
accepts this and if city or municipal water is being used, they may also ask
to see the annual water quality report from the city.
Geri Culwell
>From: "Nguyen Hoai Nam" <namnh@vasep.com.vn>
>To: <seafood@ucdavis.edu>
>Subject: MRL of chlorine in the portable water
>Date: Wed, 15 Mar 2006 16:24:42 +0700
>
>To list members,
>
>By the water (portable water) used in the seafood processing factory, and
>in case it's treated by chlorine. Would anyone advice me about MRL of
>chlorine (ppm) in the portable water base on EU and US regulations? and
>which EU & US regulations mention about this?
>
>I have searched through EU directive 98/83/EEC and US Clean water Act (by
>EPA) or 21 CFR part 141 , but it's impossible to find this criteria.
>
>Thank so much in your advance!
>
>Nguyen Hoai Nam
>VASEP
>www.vasep.com.vn
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